Hereford Beef Fillet Mignon 2" Thick Steaks 100% Grass-Fed & Finished

Experience the bold, juicy flavor of Fox Hollow Farms' Grass-Fed Fillet Mignon 2" Thick Steak. Cut from 100% grass-fed and finished beef, our Delmonico steaks are known for their rich marbling, which ensures each bite is tender, flavorful, and melts in your mouth. This premium cut is perfect for grilling, pan-searing, or broiling, making it a versatile and indulgent option for your next meal. With no added hormones or antibiotics, this is steak at its finest—clean, nutritious, and delicious.

Why Choose Fox Hollow Farms' Grass-Fed Fillet Mignon Steak?

• 100% Grass-Fed & Finished: Our cattle graze on nutrient-rich pastures, ensuring a healthier, more flavorful steak that’s free from grains, antibiotics, and hormones.
• Rich, Juicy Marbling: Known for its rich marbling, this steak offers a melt-in-your-mouth texture that’s perfect for any occasion.
• Ideal for Grilling or Broiling: Whether you prefer to grill, broil, or pan-sear, the Fillet Mignon steak delivers consistent, juicy results every time.
• Sustainably Raised: We prioritize the well-being of our animals and the environment, providing you with beef you can trust.

How to cook 2-inch Fillet Mignon?

It’s important to follow these steps to cook a perfect 2-inch filet mignon:
1. Start by bringing the steak to room temperature. Let it sit outside the refrigerator for about 30 minutes before cooking.
2. Preheat your oven to 425°F (220°C).
3. Season the filet mignon generously with salt and freshly ground black pepper on both sides.
4. Heat a skillet or oven-safe frying pan over high heat. Add a small amount of oil or butter to the pan.
5. When the pan is hot, carefully place the filet mignon in the pan. Sear it on one side for about 2-3 minutes, until a golden-brown crust forms.
6. Flip the steak using tongs or a spatula and sear the other side for another 2-3 minutes.
7. Once both sides are seared, transfer the pan to the preheated oven.
8. Cook the steak in the oven for about 6-8 minutes for medium-rare doneness or adjust the time according to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches your preferred level (145°F for medium-rare).
9. Once cooked to your liking, remove the steak from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy steak.
10. Serve your mouthwatering 2-inch filet mignon with your favorite sides or sauces.

The steak will be 12oz or 3/4 pound in size and you will receive one steak.

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