Herbal Tea - Orange Spiced Cinnamon Tea

Diffusing the pleasant aroma of baking through the air, our Orange Spiced Cinnamon Tea invites warmth and comfort into the tea drinker! With a base of distinguished black tea, this exhilarating infusion basks in the scent of juicy oranges, all spice, and a gentle cinnamon. Heavenly by the fireplace at any time of year! This tea is not caffeine free and will be available for the 2025 Holiday Season.

The product is available in 8oz resealable pouches. 

As an optional enhancement, raw honey—free from additives—may be added to complement your tea. 

*Please note: The statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. * 

Consult your healthcare provider before making dietary changes, particularly if you are pregnant, nursing, or have pre-existing medical conditions. 

Use fresh filtered water when steeping black tea blends. The black tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas or broken leaf teas. 
 
Though tea balls and strainers are often used for tea that isn't pre-bagged, ideal methods of infusing loose leaf teas employ strainers that allow for the tea leaves to completely unfurl and release their flavor. Teapots with removable strainers for tea will allow a fuller flavor. 
 
It is worth noting, some tea enthusiasts dispense with using strainers altogether and drop leaves in the pot directly and then strain the tea when serving into cups. When employing this method be sure to pour out all tea or remaining liquid will get bitter from over-steeping.,  

notes on tea strength, The strength and flavor of tea is a personal experience. 
 
We aim to provide times and temperatures that reduce the risk of allowing the actual tea leaves (or other delicate herbs in blends) to taste bitter due to too much steep time or to get scorched from too much heat. 
 
If you desire a stronger cup, we suggest using more tea rather than a longer steep time to minimize the potential for a more bitter flavor.