Berkshire Pork - Sugar Cured Ham Boneless 100% Pasture Raised

Experience the bold, juicy flavor of Fox Hollow Farms' Pastured Pork. Cut from 100% pastured pork, our Berkshire Ham with a Brown Sugar Cure is known for its rich marbling, which ensures each bite is tender, flavorful, and melts in your mouth. This premium holiday ham is perfect for your family's meal. Fully cooked and just needs to be warmed up to an internal temp of 165 degrees.  With no added hormones or antibiotics, this sugar-cured ham is at its finest—clean, nutritious, and delicious.

Why Choose Fox Hollow Farms' Pastured Berkshire Pork?

• 100% Pastured: Our pigs graze on nutrient-rich pastures, ensuring a healthier, more flavorful pork that’s free from antibiotics, and hormones.
• Rich, Juicy Marbling: Known for its rich marbling, this cut offers a melt-in-your-mouth texture that’s perfect for any occasion.
• Sustainably Raised: We prioritize the well-being of our animals and the environment, providing you with pork you can trust.

Cooking Tips For Our Pork

For the best results, reheat in oven to warm to an internal temp of 165. Oven temp 285 degrees for 20 minutes per pound. Keep covered in oven till the last twenty minutes. The last twenty minutes coat ham with honey and a fine layer of brown sugar and crushed clove. This ham will be aprox 4.5 pounds in size and you will receive one roast.

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